IngredientsArai keerai - 1 bunchTamarind - lemon sizeTomato - 2Onion - 1Green chilli - 4Water - 2 cupMustard seeds - a pinchUrud dal - 1/4 tspOil - 2 tspSalt as per tasteMethodClean the keerai (araikeerai) [ I used arai keerai ].In kadai, add the keerai, onion, tomato, green chilli, and add the tamarind and add 2 cup water.keeping the lid open cook well.After it gets cooked, … [Read more...] about Keerai masiyal
Side dishes
Simple Potato Fry – No Onion No Garlic (Aloo fry / Urulai kizhangu Fry) – Step by Step | Bachelor Recipes | Potato Recipes | Dry Potato Fry –
Simple Potato Fry / Aloo fry / Urulai fry ( no onion no garlic version ) is one of the recipe, which I always relish. I am a die hard fan of Potatoes... this Potato fry is as simple as that and I love this recipe from my childhood days. It tastes great when eaten with curd rice or just the potato fry itself... he he he.. I used to eat like that... How to make Simple … [Read more...] about Simple Potato Fry – No Onion No Garlic (Aloo fry / Urulai kizhangu Fry) – Step by Step | Bachelor Recipes | Potato Recipes | Dry Potato Fry –
Prawn Gravy
IngredientsPrawns - 1 kgOnion - 2 big (chopped nicely)Tomato - 3 (chopped into fine pieces)Ginger garlic paste - 1 tspMustard seeds - 1 pinchCumin seeds - 1/4 tspGreen Chillies - 5 (Cut lengthwise)Curry leaves - 15Turmeric powder - 1/4 tspRed chilli powder - 1 tspCoriander powder - 1 tspGaram masala powder - 1/4 tspSalt as neededOil - 4 tspWater for … [Read more...] about Prawn Gravy
Dry cauliflower green peas curry
IngredientsCauliflower - 1Green Peas - 1 cupCumin Seeds - 1 tspTurmeric powder - 1/4 tspChilli Powder - 1 tspCoriander powder - 1 tspGaram masala - 1/4 tspSalt as per tasteOil - 3 tspCoriander leaves - for garnishingMethodWash the cauliflower nicely and cut into same medium sized pieces.In a bowl, add the cauliflower pieces, chilli powder, turmeric powder, coriander … [Read more...] about Dry cauliflower green peas curry
Tomato thokku (thakkali thokku)
IngredientsTomato - 8 (Chopped)Onion - 1 (finely chopped)Mustard seeds - 1 pinchCumin seeds - 1 pinchBlack gram - 1/2 tspGinger garlic paste - 1 tspCurry leaves - 10 to 15Green chillies - 5 Turmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt - as neededOil - 5 tspCilantro for garnishingMethodIn kadai, add 1 tsp oil, Mustard … [Read more...] about Tomato thokku (thakkali thokku)
Channa masala
IngredientsChick peas - 2 cups (soak overnight)Onion - 2 tomato - 2Ginger garlic paste - 1/2 tspCumin powder - 1/2 tspChilli powder - 1 tspChanna masala powder- 1 tsp Yogurt/curd - 1/4 cupTamarind juice - 2 tspOil - 5 tspSalt as per tasteLemon juice - 1/2 tspCoriander leaves for garnishing1 onion - for garnishingMethodBoil the soaked peas with little salt for 2 whistles … [Read more...] about Channa masala
Thakkali Chatni (Tomato Chatni)
IngredientsTomato - 4Onion - 1Garlic - 1Mustard - 1 pinchGreen chilli - 1Black gram - 1/4 tspTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt for tasteOil - 3 tspCurry leaves - fewCoriander for garnishingMethodIn kadai, add 1 tsp oil and when it is heated, add mustard seeds, black gram, onion, green chilli and fry till the onion … [Read more...] about Thakkali Chatni (Tomato Chatni)
Egg Kurma (Muttai Kurma)
Ingredients egg- 4cloves - 4cinnamon stick - 1(small)star anise - 2sombu - 1 pinchonion- 1 sliced and grinded to fine pasteginger garlic paste- 1 tsptomato- 2 ( fine paste)chilli powder- 1 tspTurmeric powder – 1/2 tspcoriander powder – 2 tspcoconut- 1/2 cup – grated finelycurry leaves - fewcorriander leaves-fewoil 3 tspsalt as per tastewater as … [Read more...] about Egg Kurma (Muttai Kurma)
Shahi Paneer
IngredientsPaneer cubes – 200gonion – 2tomato 2ginger garlic paste – 1 tspgreen chillies – 2white pepper powder -1/2 tspred chilli powder – 1 tspturmeric powder – 1/4 tspgaram masala powder – 1 tspFresh cream – 5 tspmilk – 1/2 cupcashewnuts – 10raisins – 10ghee – 6 tspsalt to tastecoriander leaves for garnishingMethodHeat ghee in kadai and fry the paneer cubes in medium flame … [Read more...] about Shahi Paneer
Potato Masala
IngredientsPotato - 4Mustard - a pinchUrud dhall - 1/4 tspOnion - 1 bigGarlic - 1Curry leaves - fewCorianderChilli powder - 1/2 tspTurmeric powder - 1/2 tspCoriander powder - 1/4 tspSalt for tasteOil - 4 tspMethodBoil the potato and keep aside. After sometime, remove the outer skin and cut the potato.In Kadai, add 2 tsp of oil, mustard seeds, urud dhall, onion, garlic and curry … [Read more...] about Potato Masala
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