IngredientsPrawns / Eral - 1/2 kgTurmeric powder - 1/5th tspShan Tikka Masala - 2 tspLemon Juice/ Vinegar - 2 tspGinger Garlic paste - 1 tspButter - 1 tspSalt - to wash the prawnsMethodWash the prawns well in salt.In pan, add the prawns, and start frying adding the turmeric powder.The prawns starts to curl. (Do not add any water).When all the prawns gets curly … [Read more...] about Prawn Tikka / Eral Tikka
Snacks
Dates Cookies – Eggless
I amm beginner in baking recipes and I want to try the cookies for a long time and finally on a fine saturday, i tried for the first time. since my mother wont eat egg, i didnt add egg to it and they really came out really very well.IngredientsAll Purpose Flour/Maida - 1.5 cupSugar - 3/4th cup (can be adjusted according to taste)Salted butter - 1/2 cup (room temperature)Baking … [Read more...] about Dates Cookies – Eggless
Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
I always love Baby corn 65. It is easy to prepare, crunchy inside and crispy outside. All my family members love its taste, when dipped in the tomato sauce or the chilli sauce. I tried this many times, by varying the ingredients and finally I liked the taste with the ingredients below. Addition of Tikka Masala made the Baby corn 65 little spicy and tangy which i liked a lot. … [Read more...] about Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
Kaara Boondhi
IngredientsKadalai Maavu/Besan Flour - 1.5 cupWater - as required to make the flour like a batterOil - for fryingGroundnut/peanuts - a handfulCurry leaves - a handfulSalt - for tasteChilli powder - 1 tsp ( or as you need for spiciness)MethodIn a big bowl, add the flour and little water, first and mix well, in order to remove the lumps formed.After all lumps removed, add 1 tsp … [Read more...] about Kaara Boondhi
Masal Vadai
IngredientsKadalai Paruppu/Channa dhal - 2 cupsUlutham Paruppu/Urud dhal - 5 tspOnion - 2 big Dry Chillies - 4 (chopped finely)Green chillies - 2 (chopped finely)Garlic - 6 cloves (chopped finely)Cumin seeds - 1/2 tspFennel seeds - 2 tspCinnamon stick - 2" (crushed to pieces)Curry leaves - fewCoriander leaves - fewOil for fryingSalt as per tasteMethodSoak the dhall for … [Read more...] about Masal Vadai
Medhu Vadai
Ingredients Urud dhall - 1 cupOnion - 1 big ( chopped finely )Pepper - 1/2 tsp (grounded)Green chillies - 3 (chopped finely)Coriander leaves - few Asafoetida - 1/8 tspCumin seeds - 1/2 tspSalt as per tasteOil for frying MethodSoak Urud dhall for 2 hrs In the wet grinder, add the urud dhall adding no water or very less water and grind to a paste.Add the other … [Read more...] about Medhu Vadai
Idli 65
With some of my left over idli's i tried this idli 65 and it came out very well. I used the same procedure which i used for my Prawn 65. Kids will surely love it. When i served to my father, and asked him to guess what it is, he could not identify it. He simply said it is nice and asked me whether it is some dish with paneer. Then i told him, it is idli 65 with left over idli's … [Read more...] about Idli 65
Moru moru Pavakkai Varuval (Crispy Bitterguard fry) (Crispy Karela fry)
Some people love Pavakkai (bitterguard/karela) and most does not. In my childhood days, my mother used to cook it as a curry but i never touch it as it will have more bitterness. But in my college days, my friend zhagazhi, used to cook and bring it and i never feel the bitter taste in it and it will be delicious. From that time onwards i started eating and loving the … [Read more...] about Moru moru Pavakkai Varuval (Crispy Bitterguard fry) (Crispy Karela fry)
Onion Pakoda
IngredientsOnion – 3 (cut lengthwise)Green / Red chillies – 5 (cut lengthwise)Ginger paste – 1 tspCurry leaves – a handful Coriander leaves – littleSalt – a pinchCashews – few (optional )Besan / Gram flour – 1 cupRice flour – ½ cupCorn flour – ¼ cupPinch of salt ( or as per taste )Baking powder – pinchOil for fryingJeera – ¼ tsp MethodSoak the cashews in hot water for 3 … [Read more...] about Onion Pakoda
Cauliflower pakoda (Cauliflower pakora)
IngredientsCauliflower - 1 ( Cut into small sized pieces )Besan Flour - 4 tspRice flour - 2 tspCorn flour - 2 tspBaking soda - a pinch ( not to use much ) ( just for more crispiness) ( optional )Chilli powder - 1 tspCorinder powder - 1/2 tspTurmeric powder - 2 pinchCurry leaves - few ( cut into small pieces)Salt as requiredOil for fryingWater as required for cookingRed food … [Read more...] about Cauliflower pakoda (Cauliflower pakora)
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