IngredientsFor MarinationFish - 1/2 kg (I used Vangiram Fish)Chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - 1/4 tspPepper powdr - 1/4 tspFor GravyOil - 2 tspMustard - a pinchCurry leaves - fewGreen chillies - 3 (cut lengthwise)Ginger - 1/2 tspCoconut milk - 1st extract - 1 cupsCoconut milk - 2nd extract - 2 cupsOnion - 1 Tomato - 1Lemon juice/vinegar - 1/2 … [Read more...] about Fish Molee / Fish in Coconut Milk Gravy
Vegetables Recipes
Cauliflower Briyani (Cauliflower Biryani)
IngredientsCauliflower - 1Green Peas - 1 cupBriyani Rice - 2 cupsCloves - few (6 to 8)Cardamom - 2Cinnamon stick - 1 crushedFennel seeds - 1/4 tspStar anise - 2 to 3Bay leaf - 2Mint leaves - a handfulCorinader leaves - a handfulOnion - 1 cut lengthwiseTomato - 1Ginger Garlic paste - 1 tspGreen chillies - 2Chilli powder - 1 tspCorinader powder - 1/2 tspTurmeric powder - … [Read more...] about Cauliflower Briyani (Cauliflower Biryani)
Eggless Oats Coconut Cookies
IngredientsAll purpose flour - 2 cupsOats - 2 cupsCoconut - 1 cup (grated)Salted butter - 1.5 cupSugar - 1 cup (can increase or decrease according to taste)Baking soda - 1/4 tspBaking powder - 1 tspMilk - 2 tspMethodIn a vessel, mix the butter and sugar well untill the butter becomes fluffy.Fry the grated coconut till slight brown and keep it ready.Now add in the … [Read more...] about Eggless Oats Coconut Cookies
Eggplant(Brinjal) Masala Bhajji
IngredientsEggplant/Brinjal - 4 (small sized)Besan flour - 1 cupRice flour - 2 tspBicarbonate of soda - 2 pinch Red Chilli powder - 1/2 - 3/4th tspGaram Masala powder - 1/4 tspGinger Garlic paste - 1/2 tspGreen chilli - 1 (chopped finely) Coriander leaves - fewCurry leaves - fewLime Juice - 1 tspOil - for fryingSalt - as per tasteWater - 1 to 1/2 cupMethodCut the Eggplant into … [Read more...] about Eggplant(Brinjal) Masala Bhajji
Egg & Capsicum gravy
IngredientsEgg - 4Capsicum - 1Onion - 1Tomato - 2Green Chilli - 1Ginger Garlic Paste - 1 tspChilli powder - 1 tspCoriander powder - 1/2 tspGaram Masala - 1/2 tspTurmeric powder - 2 pinchCloves - fewFennel Seeds - 1/8th tspCinnamom stick - 1 (1" inch) (crushed nicely)Star Anise - 1Oil - 3 tsp MethodBoil the eggs adding little salt to water so that, the shell does not … [Read more...] about Egg & Capsicum gravy
PaavBhaji
IngredientsPotato - 2 (medium sized)Cauliflower - 1/2 cupCarrot - 1/2 cupCorn - 1/4 cupPeas - 1/2 cupBeans - 1/2 cupTomato - 2Green chillies - 1Ginger Garlic Paste - 1 tspTurmeric Powder - 2 pinchRed Chilli powder - 1/2 tspFennel Seeds - 1/4 tspSalt - as per tastePaav Bhaji Masala - 1 to 1.5 tspBun - 4,Butter - 2 tsp (i used salted itself)Oil - 2 tspCilantro - 1/2 cup or … [Read more...] about PaavBhaji
Vegetable Rice Sevai Upma
IngredientsRice Sevai - 2 cupsCarrots - 1/4 cup (small pieces) Peas - 1/4 cupCorn - 1/4 cupRaw Mango - 1/4 piece (grated or cut into thin lengthy pieces) (optional)Green Chillies - 3 (chopped finely)Urud dhal - 2 tspBengal gram dhal - 2 tspMustard - a pinchSalt - as per tasteOil - 3 to 4 tspCurry Leaves - fewCoriander leaves - few for garnishingHot water - 3 cups MethodIn a … [Read more...] about Vegetable Rice Sevai Upma
Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
I always love Baby corn 65. It is easy to prepare, crunchy inside and crispy outside. All my family members love its taste, when dipped in the tomato sauce or the chilli sauce. I tried this many times, by varying the ingredients and finally I liked the taste with the ingredients below. Addition of Tikka Masala made the Baby corn 65 little spicy and tangy which i liked a lot. … [Read more...] about Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
Coconut Rava Kheer
IngredientsRawa/Semolina/Sooji - 1 cupCoconut - 1/2 cup (grated)Jaggery - 1/4 kgMilk - 2 cupWater - 3 cupCashews - 10 to 12Raisins - 10 to 15Cardamom - 6 to 8 (crushed)Ghee - 4 tspSaffron - few MethodIn Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.In a big vessel, start boiling … [Read more...] about Coconut Rava Kheer
Coconut Rice (Thengai Sadam)
IngredientsBoiled Rice - 3 cupsFresh Grated Coconut - 1.5 cupUrud dhal/Ulutham Paruppu - 2 tspChanna dhal/Kadalai Paruppu - 2 tspCumin Seeds - 1/2 tspCoconut oil - 3 tspRed Chilli - 3 to 4Green chilli - 2 (chopped nicely)Cashews - 7 to 8Very finely chopped ginger - 1/4 tspCurry leaves - a handfulCoriander leaves - few for garnishingAsafoetida - a pinchSugar - 1/2 tspSalt … [Read more...] about Coconut Rice (Thengai Sadam)
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