IngredientsCarrot - 2 – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the grated carrot until it gets cooked.Now add the Condensed milk.Check for the sugar and add if you need more.When it becomes thick, add the cardamom and mix … [Read more...] about Carrot Halwa
Vegetables Recipes
Beetroot Halwa
Beetroot Halwa is my favorite. I thought of preparing it for a long time, but now only had time to prepare. Here goes the recipe...IngredientsBeetroot - 1(big) – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the beet-root until it gets … [Read more...] about Beetroot Halwa
Beetroot Poriyal
IngredientsBeetroot – 1 Mustard seeds – a pinch Urud dhall – ½ tsp Curry leaves – few Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – ½ tsp Salt – as per taste Oil – 3 tsp Water – as required Coriander leaves – for ganishing MethodIn a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and … [Read more...] about Beetroot Poriyal
Brinjal Manchurian (kathirikkai munchurian)
IngredientsFor MarinationLemon Juice - 5 tspSalt - a pinchFor BatterBrinjal - 5 (medium sized)Maida/ all purpose flour – 2 tspCorn flour – 2 tspRice flour - 1/2 tspGinger/garlic paste – 1 tspSalt - 2 pinchFor MunchurianChilli sauce – 1 tspTomato sauce – 2 tspSoya sauce – 1 tsp ( i used dark soya sauce)Ginger - 1/2 inch (chopped finely)Garlic chopped – 2 (chopped … [Read more...] about Brinjal Manchurian (kathirikkai munchurian)
My 100th Post – Babycorn Mushroom Masala and event announcement
IngredientsBaby corn – 1 pktSliced White Mushrooms - 1 pktCumin seeds – a pinchFennel seeds – a pinchStar anise – 1 – crushed nicelycinnamon stick – 1 inch – crushed nicelyCloves – 3 to 4 - crushed nicelyCardamom powder – a pinchOnion – 2 – chopped finely.Tomato – 2 ( grinded to fine paste)Ginger garlic paste – 1.5 tspTurmeric powder – ½ tspCoriander … [Read more...] about My 100th Post – Babycorn Mushroom Masala and event announcement
Carrot Peas Pulao
IngredientsBasmathi Rice - 2 cupWater - 3 cupsCarrot - 1 cupPeas - 1 cup (I used frozen peas)Onion - 2 Green chillies - 5Cinnamon stick - 2 (crushed)Cardomom - 4Star anise - 3Cloves - 5Fennel seeds - 1 tspCumin seeds - 1/4 tspGinger garlic paste - 1 tspOil - 2 tspGhee - 3 tspCoriander leaves - 1/4 cupMint leaves - 1/2 cupSalt - as neededMethodWash and soak rice for 15 to … [Read more...] about Carrot Peas Pulao
Carrot-Cauliflower-Coriander Raitha (CCC Raitha) (CCC Pachadi)
I had some leftover carrot after doing the carrot -peas pulav and with that carrot and cauliflower i prepared the raitha for pulav's side dish.IngredientsCurd/Yogurt - 1.5 cupCarrot (grated) - 1/2 cupCauliflower - 1/2 cup (Finely chopped)Coriander - 1/4 cup(finely chopped)Green chilli - 3 (chopped finely)Salt - as neededMethodMix all the above ingredients in a bowl.Serve it as … [Read more...] about Carrot-Cauliflower-Coriander Raitha (CCC Raitha) (CCC Pachadi)
Carrot Chutney
IngredientsCarrot - 2 (grated)Onion - 1 small (chopped finely)Ginger - 1" piece (chopped finely)Garlic - 5 cloves(chopped finely)Red chilli - 3Curry leaves - fewSalt as per tasteOil - 3 tspMustard seeds - a pinchUrud Dhall - 1/4 tspMethodIn a kadai, add 2tsp of oil, onion, garlic, ginger, red chilli and curry leaves.Saute untill the onion becomes brown.Add the grated carrot and … [Read more...] about Carrot Chutney
Cauliflower Kothu Kari (Minced Cauliflower curry)
IngredientsCauliflower - 1 (chop nicely )Onion - 2 (medium sized - chopped nicely)Tomato - 2 (cut into small pieces)Green chillies - 2 (chopped finely)Chilli powder - 1 tspCoriander powder - 1.5 tspTurmeric powder - 1/4 tspGinger garlic paste - 1/2 tspMustard seeds - a pinchCumin seeds - 1/2 tspSaunf - 1/4 tspCloves - 3 to 4Oil - 4 tspSalt as per tasteCurry leaves - … [Read more...] about Cauliflower Kothu Kari (Minced Cauliflower curry)
Peas Pulav ( Peas Pulao / Matar Pulao ) – Step by step | Pulao Recipes | Easy Lunch Box Recipes
Peas Pulao / Matar pulao / Pattani Sadham is always a easy to do one pot meal. It is so easy to do, that, you can complete the whole process in 20 min, excluding the soaking time of rice. This is a great dish for any party or picnic. Peas Pulao is one such recipe, in which you can never go wrong in the process of preparing. Lets see how to make the easy peas pulao.How to make … [Read more...] about Peas Pulav ( Peas Pulao / Matar Pulao ) – Step by step | Pulao Recipes | Easy Lunch Box Recipes
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