IngredientsFor marinationCauliflower - 1Maida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Rhopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Bell pepper - 1 Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 … [Read more...] about Gobi Munchurian(Cauliflower Munchurian)
Vegetables Recipes
Cauliflower pakoda (Cauliflower pakora)
IngredientsCauliflower - 1 ( Cut into small sized pieces )Besan Flour - 4 tspRice flour - 2 tspCorn flour - 2 tspBaking soda - a pinch ( not to use much ) ( just for more crispiness) ( optional )Chilli powder - 1 tspCorinder powder - 1/2 tspTurmeric powder - 2 pinchCurry leaves - few ( cut into small pieces)Salt as requiredOil for fryingWater as required for cookingRed food … [Read more...] about Cauliflower pakoda (Cauliflower pakora)
Potato Kurma Kuzhambu (Urulaikizhangu Kurma Kuzhambu)
IngredientsPotatoes - 3 (boiled, peeled, cut into medium sized pieces)Oil - 3 tspcloves - 4Cinnmon stick - 1Star anise - 3Fennel seeds - 1/4 tspCumin seeds (jeeragam) - 1/4 tspOnion - 1Tomato - 3Green chilli - 3 ( cut lengthwise )Ginger garlic paste - 1 tspSalt as requiredTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 2 tspCurry leaves - fewCilantro - for … [Read more...] about Potato Kurma Kuzhambu (Urulaikizhangu Kurma Kuzhambu)
Kathirikkai kootu
IngredientsKathirikkai (Brinjal) - 1/4 kgOil - 5 tspTomato - 2Onion - 2Garlic - 5 clovesCloves - 3Cinnamon stick - 1/2 (crushed nicely)Fennel - 1/4 tspCurry leaves - fewCoriander leaves for garnishingTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspSalt as requiredMethodIn a pan, add oil, cloves, cinnamon stick, fennel.When they spluttering add onion, … [Read more...] about Kathirikkai kootu
Simple Potato Fry – No Onion No Garlic (Aloo fry / Urulai kizhangu Fry) – Step by Step | Bachelor Recipes | Potato Recipes | Dry Potato Fry –
Simple Potato Fry / Aloo fry / Urulai fry ( no onion no garlic version ) is one of the recipe, which I always relish. I am a die hard fan of Potatoes... this Potato fry is as simple as that and I love this recipe from my childhood days. It tastes great when eaten with curd rice or just the potato fry itself... he he he.. I used to eat like that... How to make Simple … [Read more...] about Simple Potato Fry – No Onion No Garlic (Aloo fry / Urulai kizhangu Fry) – Step by Step | Bachelor Recipes | Potato Recipes | Dry Potato Fry –
Dry cauliflower green peas curry
IngredientsCauliflower - 1Green Peas - 1 cupCumin Seeds - 1 tspTurmeric powder - 1/4 tspChilli Powder - 1 tspCoriander powder - 1 tspGaram masala - 1/4 tspSalt as per tasteOil - 3 tspCoriander leaves - for garnishingMethodWash the cauliflower nicely and cut into same medium sized pieces.In a bowl, add the cauliflower pieces, chilli powder, turmeric powder, coriander … [Read more...] about Dry cauliflower green peas curry
Tomato thokku (thakkali thokku)
IngredientsTomato - 8 (Chopped)Onion - 1 (finely chopped)Mustard seeds - 1 pinchCumin seeds - 1 pinchBlack gram - 1/2 tspGinger garlic paste - 1 tspCurry leaves - 10 to 15Green chillies - 5 Turmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt - as neededOil - 5 tspCilantro for garnishingMethodIn kadai, add 1 tsp oil, Mustard … [Read more...] about Tomato thokku (thakkali thokku)
Thakkali Chatni (Tomato Chatni)
IngredientsTomato - 4Onion - 1Garlic - 1Mustard - 1 pinchGreen chilli - 1Black gram - 1/4 tspTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt for tasteOil - 3 tspCurry leaves - fewCoriander for garnishingMethodIn kadai, add 1 tsp oil and when it is heated, add mustard seeds, black gram, onion, green chilli and fry till the onion … [Read more...] about Thakkali Chatni (Tomato Chatni)
Potato Masala
IngredientsPotato - 4Mustard - a pinchUrud dhall - 1/4 tspOnion - 1 bigGarlic - 1Curry leaves - fewCorianderChilli powder - 1/2 tspTurmeric powder - 1/2 tspCoriander powder - 1/4 tspSalt for tasteOil - 4 tspMethodBoil the potato and keep aside. After sometime, remove the outer skin and cut the potato.In Kadai, add 2 tsp of oil, mustard seeds, urud dhall, onion, garlic and curry … [Read more...] about Potato Masala
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