Cauliflower Kothu Kari (Minced Cauliflower curry)

Ingredients

• Cauliflower – 1 (chop nicely )
• Onion – 2 (medium sized – chopped nicely)
• Tomato – 2 (cut into small pieces)
• Green chillies – 2 (chopped finely)
• Chilli powder – 1 tsp
• Coriander powder – 1.5 tsp
• Turmeric powder – 1/4 tsp
• Ginger garlic paste – 1/2 tsp
• Mustard seeds – a pinch
• Cumin seeds – 1/2 tsp
• Saunf – 1/4 tsp
• Cloves – 3 to 4
• Oil – 4 tsp
• Salt as per taste
• Curry leaves – few
• Corinader leaves for garnishing
• Water as required.

Method

• Wash the cauliflower and chop them finely.
• In a kadai, add oil and when it is hot, add the mustard seeds, cumin seeds and saunf, cloves.
• When they splutter, add the onion, curry leaves, green chillies and ginger garlic paste.
• When the onions colour changes to transparent, add the tomato and saute it, till it becomes soft.
• Now add the chopped cauliflower and Little water for the cauliflower to cook.
• Now add the chilli powder, turmeric powder, coriander powder and salt.
• Add some more water and cover the kadai with the lid.
• Mix the curry time to time such that they didnt stick to the bottom of the kadai.
• When they are fully cooked, switch off the stove.
• Garnish with coriander leaves and serve hot as the side dish.