Cauliflower pakoda (Cauliflower pakora)

Ingredients

• Cauliflower – 1 ( Cut into small sized pieces )
• Besan Flour – 4 tsp
• Rice flour – 2 tsp
• Corn flour – 2 tsp
• Baking soda – a pinch ( not to use much ) ( just for more crispiness) ( optional )
• Chilli powder – 1 tsp
• Corinder powder – 1/2 tsp
• Turmeric powder – 2 pinch
• Curry leaves – few ( cut into small pieces)
• Salt as required
• Oil for frying
• Water as required for cooking
• Red food color – 1/4 tsp ( optional )

Method

• Cook the cauliflower pieces with salt and turmeric in boiling water for 5 mts.
• Remove the pieces and filter the water.
• Mix all the above mentioned ingredients except the Oil and water and keep aside for 15 to 20 mts.
• After marination, start frying the cauliflower in medium flame.
• Serve hot with as it is or with tomato sauce.