Chick Peas Sundal

Ingredients

• Chick peas – 1 cup
• mustard seeds – 1 pinch
• black gram dhall – 1 tsp
• red chill – 2 to 3 ( according to taste)
• curry leaves – 5 to 6
• grated coconut – 3 tsp
• oil – 2 tsp
• salt as per taste

Method

• Soak the peas overnight and pressure cook it with salt and allow it to cool.
• In a kadai, add oil, mustard seeds, black gram dhall, curry leaves, red chilli and fry it.
• Add the boiled peas and grated coconut and cook for another 3 minutes.
• Serve hot.