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Chicken Tikka

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Ingredients
  • Chicken – 250 gms
  • Tikka Masala – 2 tsp (according to taste – for more spicy add 1 more tsp)
  • Ginger garlic paste – 1 tsp
  • Lemon Juice – 2 tsp
  • Butter/ghee – 1 tsp (for brushing the chicken)
  • Onion and tomato slices for garnishing.

Method

  • Wash the boneless chicken pieces nicely with salt. (So that the smell goes off)
  • Marinate the chicken pieces with tikka  masala, ginger garlic paste, lemon juice for 2 hrs or 1 hr in fridge. 
  • After 2 hrs, slightly brush the chicken pieces with butter and keep in preheated oven of 250 C for 20 min.
  • While 10 min over, take out the chic pieces, brush with butter again and keep inside the oven.
  • Garnish with Onion, tomato and serve hot.

Sending my Chicken tikka with Prawn Kuzhambu to chaitrali’s Combo meal Event

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