Chicken Tikka in skewer

• Chicken – 250 gms
• Capsicum (green, yellow, red) – cut into cubical
• Onion -1 cut into cubical shape
• Tomati – 1 cut into cubical shape
• Tikka Masala – 3 tsp (according to taste – for more spicy add 1 more tsp)
• Ginger garlic paste – 1 tsp
• Lemon Juice – 2 tsp
• Butter – 1 tsp (for brushing the chicken)

Method

• Wash the boneless chicken pieces nicely with salt. (So that the smell goes off)
• Marinate the chicken pieces with tikka  masala, ginger garlic paste, lemon juice for 2 hrs or 1 hr in fridge. 
• Also marinate the capsicum, onion and tomato for 30 min.
• After 2 hrs, in the wooden skewer, arrange the chicken pieces, capsicum, onion and tomato alternatively and keep in preheated oven of 250 C for 20 min.
• While 10 min over, take out the chic pieces, brush with butter and keep inside the oven.
• Serve hot.