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Coconut Rava Kheer

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Ingredients

  • Rawa/Semolina/Sooji – 1 cup
  • Coconut – 1/2 cup (grated)
  • Jaggery – 1/4 kg
  • Milk – 2 cup
  • Water – 3 cup
  • Cashews – 10 to 12
  • Raisins – 10 to 15
  • Cardamom – 6 to 8 (crushed)
  • Ghee – 4 tsp
  • Saffron – few

Method
  • In Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.
  • In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.
  • In a big vessel, start boiling the water.
  • Add the rawa little by little and stir well.
  • Add the jaggery and stir till the jaggery melts.
  • Meanwhile, in a small pan, add the ghee and fry the raisins and cashews and keep aside.
  • After the jagerry melts, add the milk and check for the sweetness. (if the sweet is less, you can add some sugar or jaggery).
  • Now add the fried coconut and the fried cashews, raisins and the crushed cardamom.
  • Allow to boil for 5 minutes and decorate with saffron and serve hot.

 

This goes to the following beautiful events
My Event – Dish Name Starts with C
Celebrate Seets – Kheer by umm mymoonah and Nivedita
CFK – Festive food s by Suma and Sharmi
ONLY – Festiive food by Preeti and Pari

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