Learning-to-cook

Lets learn the cooking in a simple way

colourful dosa

by 24 Comments

Ingredients
  • Dosa/idli Batter – 4 cups
  • Carrot – 1/2 cup (grated)
  • Tomato – 1/2 cup (chopped finely)
  • Onion – 1/2 cup (chopped finely)
  • Green Chillies – 4 (chopped finely)
  • Salt – as needed
  • Curry leaves – few
  • Coriander leaves – few
  • Oil – as needed
Method
  • In the dosa batter, add the salt and mix well. ( if it is not added before ).
  • In the dosa pan, Pour the batter and make it a round shaped.
  • Sprinkle the mentioned vegetables on the dosa.
  • Pour 1 tsp oil around dosa and close the dosa with lid and allow to cook.
  • Take care it is not burnt in the bottom side.
  • Serve hot with any chatney or sambar. I served with tomato chutney.

Sending the colourful dosa to the following wonderful events
1. Kids menu event by Neha
2. Only event: Low calorie/ low oil hosted by priya and started by Pari 

Reader Interactions

Comments

  8. Leena says

    Thanks for visiting my blog…Yours space is simply awesome…glad to know u…very colourful dosa,nice clicks too..Love to participate in DNSW:B plz count me in as well…

    Reply

  18. Babli says

    Happy Ganesha Chaturthi to you and your family. Hope Lord Ganesha brings happiness and peace in your life.
    Dosa looks delicious and mouth watering. Feel like having it now.

    Reply

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