Learning-to-cook

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Dates Cookies – Eggless

by 38 Comments

I amm beginner in baking recipes and I want to try the cookies for a long time and finally on a fine saturday, i tried for the first time. since my mother wont eat egg, i didnt add egg to it and they really came out really very well.

Ingredients

  • All Purpose Flour/Maida – 1.5 cup
  • Sugar – 3/4th cup (can be adjusted according to taste)
  • Salted butter – 1/2 cup (room temperature)
  • Baking powder – 1/2 tsp
  • Baking soda – 2 pinch
  • Dates – 6 to 8
  • Cashews – few (optional)
  • Warm water or Milk – 2 to 3 tsp (optional)

Method
  • In a big bowl, mix everything, expect warm water.
  • If you could make a dough with these ingredients, then no need to add water or milk. Else add water or milk, little by little and make a dough.
  • Then make small balls using the dough and keep it in the tray giving gap.
  • Preheat the oven to 180 C and bake it for 15 to 20 min.
  • When the cookies becomes, little brown colour, remove from oven and let it cool down for 5 min and transfer it to air tight container to last for 4 to 5 days.
Note:
1.Since i used salted butter itself, i didnt add salt. If unsalted butter is used, add a small amount of salt.
2. Powdered sugar can also be used 
This goes to the following events,
Bake off event by bangalore baker
Any one can cook – by umm mymoonah

Reader Interactions

Comments

  23. Jerri says

    Hi Akila. I saw your comment on my blog this morning. If you were referring to my Christmas event, you just stop by my blog on Thursday and leave a link to your Christmas recipe post in the linky form that will be up. Hope that answers your question!

    Reply

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