So evening snacks recipes for you to view
Masal Vadai
Roasted Foxnuts
Vegetable cheese balls
Soya chunks Fry
Crispy Cauliflower fry
Drumstick leaves Masal Vadai
Ingredients
2. Soak the Bengal gram for 2 hrs at least. After 2 hrs, take 3 tbsp of soaked Bengal gram and keep separately. Filter the water.
3. Grind the soaked Bengal gram along with cinnamon stick, fennel seeds, cloves to a coarse paste adding water little by little.
4. Add the onion, curry leaves, salt, green chilli, red chilli, asafoetida and finally the drumstick leaves. Add the soaked Bengal gram wich we kept separately.
5. Mix them nicely. Take a small portion and flat it as shown to make the vadai.
6. Heat the oil in a pan or kadai in medium flame. Drop the vadai slowly into the oil. Slightly rotate the vadai for even cooking. When the vadai turns light brown colour in all the sides, remove from oil. Filter the oil in a kitchen towel and serve hot.
7. Yummy n crunchy Drumstickleaves vadai is ready.
Notes:
1. If you have added more water to your mixture, that you cant get the perfect shape, add 1 or 2 tbsp of rice flour.
2. Do not keep the vadai mixture for a long time, as it becomes sour and sucks more oil, when frying.
3. If you are a beginner, fry one vadai first and check for the taste. Then fry the vadai in batches.
Tags: Easy Indian Snacks Recipes, Murungai keerai vadai, Drumstick leaves vadai, Drumstick leaves masal vadai,
Reni says
Healthy and yummy ! Tempting !
Rafeeda AR says
That is a very healthy masala vada… the addition of drumstick leaves is interesting…
Veena Theagarajan says
healthy snack addition of drumstick is nice twist
marudhus kitchen says
Super crunchy tasty vadaiss☺
Navaneetham Krishnan says
Great idea to add the healthy leaves. Oh yum to the outcome and the invention.