Ingredients
Rice – 2 cups (pre cooked)
Eggs – 2 (beaten)
Light Soy sauce – 2 tsp
Vegetable oil – 4 tsp
Vegetables – carrot, peas, corn, beans, sprouts (2 tsp each)
Spring onions – 1 (chopped finely)
Garlic – 2 cloves (chopped finely)
Salt – as per taste
White Pepper – as per taste
Method
Add little oil in a pan.
When hot, add egg and stir rapidly to break it up.
Add another spoon of oil, followed by garlic, and rice and mix thoroughly.
Add the vegetables and spring onions and add the remaining oil and mix well.
Now add the soy sauce, salt and white pepper.
Toss it together and remove from heat.
Garnish it with spring onions.
Serve it in a bowl.
Note:
Mostly rice cooked in previous night and refrigerated suits well, as they do not stick together
Biny Anoop says
wow i love dat and dats an awesome click dear…very temptg
Shobha says
Egg fried rice looks relishing.
Cilantro says
I love Indo-Chinese food and fried rice looks tempting.
Priya Sreeram says
my d's fav- this looks well done !
SavithaRaj's Spice Land says
Thanks for the note on using already cooked rice, I will try with left over rice next time…
http://www.savitharajsspiceland.blogspot.com
Hamaree Rasoi says
Rice dish looks amazingly colorful and vibrant. Amazingly delightful preparation.
Deepa
Hamaree Rasoi
GEETHA ACHAL says
wow…yummy tempting clicks…Love it…
Authenticoriyafood says
Bursting with flavours and yet wholesome!! Love this version of egg fried rice!!!
Krithi's Kitchen says
Love egg fried rice anytime.. great prep
divya says
Healthy and tasty fried rice..Looks great!
Rekha shoban says
yummy n perfect fried rice!!
Torviewtoronto says
rice looks wonderful with these flavours