Eggless Pista Cookies are easy to make cookies yet so crispy, crunchy and yummy cookies. I prepared this small quantity only like 20 to 25 cookies and it got finished within 1 hr. If you want to try this and do more, then keep it in a air tight container.
Here are some the Eggless Cookies in this blog
Eggless Nutella Cookies
Eggless Butter Cookies
Eggless Peanut Butter Cookies
Eggless Oats choco chip cookies
Eggless Coconut Cookies
Eggless Dates Cookies
Eggless Pista Cookies
Ingredients
All purpose flour – 1.25 cup
Butter – 100 gms (1/2 cup, room temperature)
Sugar – 1/2 cup (+ or -)
Milk – 2 tbsp
Vanilla essence – 1 tsp
Salt – a pinch
Pistachios – 1/2 cup
Method
2. Add sugar.
3. Beat it nicely till it becomes creamy.
4. Add the vanilla essence and milk.
6. Now add the flour.
7. Mix and make a dough like consistency, without any lumps.
8. You can add the crushed pistachios. (I dry fried the pistachios)
9. Mix it evenly.
10. Now roll the dough in a butter sheet.
11. Cover the edges also as shown.
12. Freeze it for 4 to 5 hours. (Even you can freeze overnight).
13.Preheat the oven for 170 deg C. Cut into 1/2inch thickened circles.
14. Bake it for 15 to 28 min or till the edges becomes light brown colour.
15. Yummy and tempting crunchy pistachio cookies are ready.
Store the cookies in a airtight container.
4. You can use wheat flour and make healthier version cookies.
Tags: Eggless Pistachios cookies, Pistachios cookies, Eggless cookies, Eggless bakes, Eggless Pista cookies, Pista cookies, Winter cookies, Christmas cookies
unnatisilks says
This cookies look crunchy and testy!! Nice step by step description with clicks!!
Veena Theagarajan says
looks so crispy and tasty!
Rafeeda AR says
really crunchy…
poornima says
Can we use the pressure cooker and if yes the procedure in it and duration
Nish Kitchen says
Cookies look crunchy and yum!