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Fish Molee / Fish in Coconut Milk Gravy

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Ingredients

For Marination

  • Fish – 1/2 kg (I used Vangiram Fish)
  • Chilli powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – 1/4 tsp
  • Pepper powdr – 1/4 tsp

For Gravy

  • Oil – 2 tsp
  • Mustard – a pinch
  • Curry leaves – few
  • Green chillies – 3 (cut lengthwise)
  • Ginger – 1/2 tsp
  • Coconut milk – 1st extract – 1 cups
  • Coconut milk – 2nd extract – 2 cups
  • Onion – 1
  • Tomato – 1
  • Lemon juice/vinegar – 1/2 tsp
  • Salt – as per taste

Recipe Source : Ranji’s Kitchen Corner

Method

  • Wash the fish pieces with 1/2 tsp of salt (so that the fish smell goes off).
  • Mix the fish pieces with the turmeric powder, chilli powder, salt and pepper powder and marinate for 1 to 2 hr.
  • In a Kadai, add oil and when it is hot, add mustard seeds.
  • When they start spluttering, add the curry leaves, green chillies and ginger and saurte till the raw smell of ginger goes off.
  • Now add the onion and saute till it becomes transculent.
  • Add the tomato, salt and cook till becomes soft.
  • Now add the 1st extract coconut milk and put the marinated fish into this and allow to boil untill the fish gets cooked.
  • When the fish is fully cooked, add the 2nd extract coconut milk and switch off the gas.
  • Now add the Lemon juice and just mix only once.
  • Serve hot with rice.

 This goes to my event Dish Name Starts with F

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