Fish Munchurian

Today bought fish pieces and thought of doing something new. Searched the net and got the idea of fish munchurian. I followed the recipe, by Jasmine with very little changes and it came out well. Here is the recipe….

Ingredients

For marination

• Fish – 2 pieces
• Chilly powder – 1
• Pepper powder – 1 tsp
• Turmeric powder – a pinch
• Salt – 1/4 tsp ( as soya sauce contains salt, use less salt first)

• Maida/ all purpose flour – 1 tsp
• Corn flour – 2 tsp
• Rice flour – 1/2 tsp
• Ginger/garlic paste – 1 tsp
• Pepper powder -1 tsp
• Milk – 4 tsp
• Salt – 2 pinch

For Munchurian

• Chilli sauce – 1 tsp
• Tomato sauce – 2 tsp
• Soya sauce – 1 tsp ( i used dark soya sauce)
• Ginger – 1/2 inch (chopped finely)
• Garlic chopped – 2 (chopped finely)
• Green chilly chopped – 5 (cut lengthwise)
• Spring onion –  1 bunch
• Onion chopped – 1 (cut into cubical)
• Vinegar – 1 tsp
• Sugar – a pinch

For frying

• Oil – as required for frying

Method

• Marinate the fish pieces with the ingredients under marination.
• Keep aside for 30 mts.
• Make the batter with the ingredients under batter.
• In a kadai, pour oil and heat it.
• Dip the marinated fish pieces in the batter and fry in the oil.
• Filter out excess oil with a kitchen towel.
• In another pan, add little oil, when hot add the onions, garlic, ginger, green chillies, spring onions.
• When the onions becomes transparent, add the sauces and vinegar, sugar and mix well.
• Finally add the fish pieces and again mix it.
• Garnish with some spring onoins and serve hot.

 [I have used whole fish pieces, but it can be cut into small pieces before marination itself and can proceed with the munchurian steps].
 
This goes to my event CID – 2010