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Garlic Rolls

by 34 Comments

Ingredients
For Rolls

  • All Purpose Flour – 2 cups
  • Instant Dry Yeast – 1 Sachet (11 gms)
  • Milk – 1/2 cup (Lukewarm)
  • Butter – 1 tsp
  • Oil –  1 to 2 tsp
  • Sugar – 3 tsp
  • Salt – 1 tsp
  • Water – 1/2 cup (Lukewarm)

For Garlic Spread

  • Garlic – 4 to 5 cloves (Chopped very finely)
  • Coriander Leaves – few
  • Salted Butter – 2 to 3 tsp (Room temperature)



Method
For Garlic Spread

  • Mix all the ingredients.
  • Can be saved in fridge for 3 to 4 days and used again later.

For Rolls

  • In large pan, add the all purpose flour, mix the yeast, sugar and salt well.
  • Now add the butter and add the Milk, little by little and if needed, add the water little by little to make smooth soft dough.
  • Add oil, and knead the dough nicely until, it becomes soft.
  • Cover the dough with a wet cloth and leave it for 1 to 2 hrs or until it doubles in its size.
  • Now beat down the dough so that the air in dough goes off.
  • Divide the dough in to four equal parts and spread it with the garlic spread.
  • Now roll the dough and leave it for another 30 min in the baking pan.
  • Pre-heat the oven to 180 degree celcius.
  • Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread can be smelt.
  • Hot and Soft Garlic rolls are ready to be served.

Goes to my Event: Dish Name Starts with G

Reader Interactions

Comments

  8. PriyaVaasu says

    Wow!! so cute!!!!My kiddo loves Garlic bread fm Pizza hut!!! May be i shud try this for him!!! Bookmarking it!!!! have some awards for you in my space!!! pls collect them!!!

    Reply

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