Ingredients
- Green Corriander – 1 bunch
- Green Chillies – as needed
- Coriander seeds – 1/2 tsp
- Cumin seeds – 1 tsp
- Pepper powder – 1/4 tsp
- Sugar – as needed
- Lemon Juice – 1 tsp
- Salt – as needed
[The above mentioned proportions can be adjusted as needed for your taste]
Method
- Grind all the above ingredients together.
- It will be having the tastes like sweetness/sourness/spicy.
I did this as a side dish for the Dhokla…
What a great looking chutney, think this is a must for almost all our chats and that kind of snacks 🙂
Looks nice. Adding sugar is new to me. Perfect accompaniment fr dosas!
colourful & lovely chutney!!
chutney looks delicious,great work
wow chutney looks so delicious n colorful …thanks for sharing dear
Satya
http://www.superyummyrecipes.com
Nice looking chutney.
It's classic n spicy! My fav 🙂
very nice recipe..loved the gorgeous green color
Nice and wonderful recipe akila.. looks perfect.. thanks for sharing !!
Another variation of the same chutney can have a few pods of garlic and about 1/2 cup of thick curd added to it.
The chutney texture becomes thick when you add curd and the galic adds to the tang.
Of course you can also add a bunch of mint leaves (pudina) as well. Works for sandwitches.
🙂 Enjoy… I cant stop but dream about the tase…
SuhaelAmrita