Learning-to-cook

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Hazelnut Cookies

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Ingredients

  • All Purpose flour – 1.5 cups
  • Hazelnuts – 1/2 cup (toasted and chopped) and 1 cup (grind to powder)
  • Butter/Margarine – 1.5 cups (i used margarine)
  • Brown Sugar – 1 cup (can be adjusted according to taste) 
  • Sugar – 1/4 cup
  • Salt – a pinch
  • Baking Soda – 1/2 tsp
  • Baking Powder – 1/2 tsp

Method

  • Mix the sugar and butter until fluffy.
  • In another bowl, mix the all purpose flour, powdered hazelnuts, baking soda and baking powder and salt.

  • Now add this flours, to the sugar butter mixture and now add the chopped hazelnuts and mix together.
  • Make the smooth dough with the mixture and make into small balls.
  • Pre-heat the oven to 180 deg Celsius.
  • Now arrange the balls, in the baking tray and flatten a little bit.
  • Bake it for 15 to 20 min or until they become brown in colour and allow to cool.
  • Store it in an air tight container for 2 weeks.

This goes to my event Dish Name Starts with H

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