Idli upma

Ingredients

• Leftover idli’s or fresh idlis – 5
• Onion – 1 (chopped nicely)
• Cloves – 4
• Cinnamon stick – 2″ crushed into small pieces
• Oil –  1 tsp
• Mustard seeds –  a pinch
• Cumin seeds – a pinch
• Ulutham paruppu (urud dhall) – 1/2 tsp
• Kadalai paruppu (Channa dhall) – 1/2 tsp
• Turmeric powder – 3 pinch
• Green chililes – 4 ( cut into small pieces)
• Salt as per taste
• Curry leaves – few
• Coriander leaves – few

Method

• Make the idli’s into small pieces.
• In kadai, add oil, mustard seeds, cumin seeds, urud dhall, channa dhall.
• When the seeds splutter, add the green chillies, curry leaves, coriander leaves and idli and fry for 3  mts.
• Now add the Turmeric powder, salt and fry for another 3 to 4 mts.
• Serve hot.