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Jack fruit Kheer | Palapazha Payasam | Payasam Recipes | Easy South Indian Payasam Recipes | Kheer Recipes

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This Jack fruit payasam or Jack fruit kheer is a new dish for me, which I got from here. It was really quick, easy and tastes wonderful. I just loved the taste.  I just used the same recipe, with little change of adding fried cashews, jack fruit and raisins, as I loved the crunchiness of the jack fruit and the cashews. Here we go for the recipe – Jack fruit payasam.

Ingredients

  • Jackfruits (ripe) – 6
  • Milk – 2 cups
  • Coconut Milk – 1/4 cup
  • Grated Coconut – 2 tsp
  • Sugar – 1/4 cup (Increased or decreased as needed)
  • Cardamom – 2 to 3 (crushed)
  • Cashews – 10 to 15
  • Saffron – a pinch

Method

  • Soak cashews for 10 min in warm milk.
  • Cut the jackfruit and cook in little water.
  • Take one jackfruit and cut into small pieces which is used later.
  • Now grind the remaining jackfruit in little milk and make into a smooth paste and keep aside.
  • Now in the same mixie, add the soaked cashews and grated coconut and little milk and grind to smooth paste.
  • Now in a heavy pan, add cashew coconut paste, jackfruit paste, sugar, coconut milk and remaining milk and allow to boil.
  • Meanwhile, fry the 1 tsp cashews and raisins in ghee and transfer to the boiling payasam.
  • Add the cut jackfruit and give a stir. (this step is optional)
  • Add the crushed cardamom and saffron, garnish and serve hot or cold.

This goes to the following events

Dish Name Starts with J
Flavors of South India by simply.food

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