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Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)

by 24 Comments

 

Ingredients

  • Boiled Milk – 2 cups
  • Javvarisi (Sago) – 1/4 cup
  • Semiya (vermicelli) – 1/2 cup
  • Sugar – According to taste
  • Cardamom pods – 5 to 6 (crushed)
  • Cashews – 8 to 10 
  • Raisins – 8 to 10
  • Water – 1.5 cups
  • Salt – a pinch
  • Ghee – 2 to 3 tsp

Method

  • In a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.
  • In the same pan, 1 tsp ghee and again fry the cashews and raisins and keep aside.
  • In a vessel, add water and put the sago (javvarisi) and add a pinch of salt and let it cook. (it becomes transparent).
  • Now add the fried vermicelli and when it is 3/4th cooked, add the boiled milk and the sugar.
  • Add the cashews, raisins and the cardamom pods and mix well and serve hot.

                                                                                                                                     

   

                                                                                                                                    



Reader Interactions

Comments

  17. Bharathy says

    Payasam looks quite comforting and delicious. Pretty clicks!
    I bought sago just a few hours back and will surely try this .
    I appreciate your effort tabulating the fishnames!!!!! I am really in need of that!! Thanks a million, dear!! 🙂

    Reply

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