Ingredients
- Karuveppilai/Curry Leaves – 2 cups
- Pepper – 1 tsp
- Jeera – 1 tsp
- Thuvar paruppu/Toor dhal – 2 tsp
- Ulutham paruppu/Urud dhal – 2 tsp
- Kadalai paruppu/Bengal Gram dhal – 2tsp
- Dry Red chillies – 3
- Garlic – 2 (cloves)
- Salt – as per taste
- Asafoetida – 2 pinches
Method
- Dry fry all the ingredients separately.
- Take care that you do not burn the curry leaves.
- In a mixer jar, grind them all together to make a fine powder.
- Store it in an air tight container to retain its freshness.
- Have it with white rice and ghee and you can never say no to that taste.
This goes to my event: Dish Name Starts with K
searching to make curryleaves podi for sometime and just found it.thanks for sharing,love it.following you for more..drop by my site and hope you'll like it.
A flavorful and aromatic powder..perfect with some ghee and steamed rice
looks perfect to eat with rice. yum.
wow, that looks so tempting & spicy/
Wow,Aromatic and healthy Podi Akila,Thanks for sharing this.
Nice flavourful Podi !!
Ongoing event CC-What's For Friday Dinner
delicious looking podi wonderfully done
Nice and healthy recipe dear,first time here.U r having a such a wonderful blog,glad to follow u dear.Do stop mine when u r free.
love 2 have this wid hot rice n ghee..yummy n flavorful
healthy and simple podi to pair with hot rice
wow..healthy and tempting podi..Perfect for rice…
i often do this and keep it in the fridge…i make it for my hubby lunchbox…healthy n taste podi!
delicious podi
Such a flavourful n nice podi!!
looks spicy and delicious ……
bookmarked !!!!
Wat a flavourful podi,even i prepared them few days back..
perfect with rice….absolutely love this