Ingredients
- Arai keerai – 1 bunch
- Tamarind – lemon size
- Tomato – 2
- Onion – 1
- Green chilli – 4
- Water – 2 cup
- Mustard seeds – a pinch
- Urud dal – 1/4 tsp
- Oil – 2 tsp
- Salt as per taste
Method
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Clean the keerai (araikeerai) [ I used arai keerai ].
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In kadai, add the keerai, onion, tomato, green chilli, and add the tamarind and add 2 cup water.
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keeping the lid open cook well.
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After it gets cooked, add salt and grind in a mixie (semi paste).
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In kadai, add oil, urud dhall, mustard (for thalippu) and add this paste.
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Can mix with plain rice or can be used as side dish also.
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