Learning-to-cook

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Khara Biscuits (Masala Biscuits)

by 26 Comments



Ingredients

  • All purpose flour/maida – 2 cups
  • Butter/Margarine – 4 tsp (room temperature)
  • Salt – 3/4 to 1 tsp
  • Powdered sugar – 1/4 tsp
  • Curry leaves (cut into small pieces) – 1 tsp
  • Coriander leaves (cut into small pieces) – 1 tsp
  • Mint Leaves (cut into small pieces) – 1 tsp 
  • Green Chillies – 1 tsp (cut finely)
  • Omam/Ajwain seeds – 2 tsp
  • Baking soda – a pinch (optional)
  • Milk – 3 to 4 tsp 

Method

  • Mix the flour and ghee.
  • Then add all the other ingredients except milk and mix well.
  • Now add milk little by little till you get a smooth dough consistency.
  • Now roll the dough as you do for a chappathi to a 1/4 inch thickness.
  • Cut the dough to desired shapes and arrange it in a baking tray.
  • Place the dough to the preheated oven to 180 deg C.
  • Bake it for 15 min and check whether the sides have becomes slight brown. If so, then remove from oven, cool down.
  • The crispy khara/masala biscuits are ready and have it immediately or store in an air tight container.

This goes to my event: Dish Name starts with K

Note:

  • I used salted butter and reduced the salt. You can use unsalted butter too and adjust salt according to taste)
  • Quantity of milk can be adjusted so as to make a dough consistency.

Reader Interactions

Comments

  7. Mary says

    These look lovely and sound delicious. I really enjoyed my visit to your blog. I'll definitely be back. I hope you have a great day. Blessings…Mary

    Reply

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