Learning-to-cook

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Mango Icecream

by 46 Comments

Since I have bought many mangoes, I prepared mango ice-cream and mango milkshake. We will see the easy mango ice-cream today and mango milkshake soon in the coming posts.

Ingredients

  • Ripe Mango – 2
  • Condensed Milk – 1 can
  • Milk – 1/2 litre
  • Corn starch – 1 tsp
  • Sugar – if needed

Method

  • Wash and cut the ripe mangoes.
  • Make it a mango puree by grinding it smoothly.
  • In a big pan, add the milk and condensed milk and mix well.
  • To this add the mango puree.
  • If sugar is needed, add it as required.
  • Mix the corn starch with 2 tsp water and add to the boiling mixture.
  • After adding the corn starch, the mixture starts thickening.
  • Switch off and allow to cool.
  • Pour the mixture in a big tray and keep in freezer.
  • After  1 hr, take the tray and again mix the mixture and keep it again in freezer and repeat this process 3 to 4 time every 1 hr interval.
  • Then leave it overnight.
  • Next day delicious mango icecream is ready to be served.

This goes to the following events

Only Mango by pari and Anu

Reader Interactions

Comments

  11. Arch says

    This looks so good, lovely pics too…Thanks for visiting my blog…You should be able to connect thru google connect or on fb…if you still have a problem, do let me know

    Reply

  17. Gauri says

    For mangoes around… the summer is never boring! Guess ll be experimenting with mangoes next year hopefully .. for now just drooling over ur recipe:) Cheers!

    Reply

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