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Mango Payasam / Mango Kheer

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Ingredients

  • Ripe Mango – 1
  • Condensed Milk – 1/2 tin
  • Warm Milk – 1 cup
  • Ghee – 2 tsp
  • Raisins – few
  • Cashew nuts – few
  • Saffron – few strands
  • Cardamom powder
  • Water – 3 to 4 tsp

Method

  • Cut the mango and make a paste in blender with little water.
  • In a pan, add ghee and fry the raisins and cashews till golden brown and keep it aside.
  • Now in the same pan add some more ghee and pour the mango paste and stir continuously until it thickens a little.
  • Now add the condensed milk and warm milk and stir well.
  • Add the cardamom powder, saffron and allow to boil for 5 min.
  • Switch off the stove and add the raisins and cashews.
  • Decorate with few strands of saffron and serve hot.

sending this to cooking with fruits  @ Taste buds

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