Learning-to-cook

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Mango Pickle – Instant / Mangai Urukai

by 46 Comments

When anybody say pickle, the first thing I will ask is, whether it is Mango Pickle… Because I love it so much. My Mom does not used to prepare only this easy one whenever I ask for pickles. This is very easy and tastes great always. But whenever I prepare this, it will not last long, as I will finish it, in 2 days maximum….

Ingredients

  • Raw Mango – 2
  • Chilli powder – 1 tsp
  • Salt – 1/2 tsp
  • Fenugreek seeds – 1/2 tsp
  • Mustard seeds – 2 pinch
  • Urud dal/Black gram – 1 tsp
  • Oil- 3 tsp
  • Asafoetida – 2 pinch
  • Curry leaves – few

Method

  • Wash the raw mango.

  • Cut the mango into small small pieces, as shown in the picture.

  • Keep it in sun for 20 to 30 mts or in a dry place in order to dry it for 1 hr.

  • Add the Chilli powder and salt and mix well.

  • Mean while, dry roast the fenugreek seeds and powder it.
  • In a small pan, add oil, mustard seeds, when it splutters add, urud dal, fenugreek powder and asafoetida and curry leaves.

  • Add this mixture to the mango pieces.

  • Mix well and store it in a air tight container or start eating as I do. 

This goes to my event
Dish name starts with M
Only Mango by pari and Anu

Reader Interactions

Comments

  8. love2dine says

    Your photos are simply breathtaking, ridiculously beautiful! And your writing also, just looks amazing. You make something so simple seem so gorgeous!

    Reply

  11. An Open Book says

    now that looks like a doable pickle recipe…only prob is i dont get mangoes here that easily 🙁
    of course you can ask me anything with regard to photography. I am not an expert at it, but will try my best 2 help you out. Have fun with the dslr 🙂

    Reply

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