Mango Rasam

Ingredients

• Raw mango – 1 (sour)
• Turmeric Powder – 1/4 tsp
• Rasam powder – 1 tsp
• Any dhall strain – 1 cup ( i used red gram dhall)
• Mil – 1 tsp
• Mustard seeds – 1 pinch
• Cumin seeds – 1/4 tsp
• Asafoetida – 1 pinch
• Salt as per taste
• Curry leaves – 5 to 6
• Coriander leaves for garnishing
• Water as required

Method

• In a kadai, add some water and cook the mango with turmeric powder and salt until mango becomes soft.
• Now add the rasam powder and boil for 3 minutes.
• In another pan, add oil, cumin seeds, mustard seeds, curry leaves and pour this to the boiling rasam.
• Garnish with coriander leaves and serve hot with rice.

Note: If the mango is very sour, add bit jaggery to the rasam. It gives different taste.