Learning-to-cook

Lets learn the cooking in a simple way

Medhu Vadai

by 25 Comments



Ingredients 

  • Urud dhall – 1 cup
  • Onion – 1 big ( chopped finely )
  • Pepper – 1/2 tsp (grounded)
  • Green chillies – 3 (chopped finely)
  • Coriander leaves – few
  • Asafoetida – 1/8 tsp
  • Cumin seeds – 1/2 tsp
  • Salt as per taste
  • Oil for frying

 Method

  • Soak Urud dhall for 2 hrs
  • In the wet grinder, add the urud dhall adding no water or very less water and grind to a paste.
  • Add the other ingredients and mix well.
  • Heat the oil in the pan in medium flame.
  • Now take the paste and keep in your palm. Now put a hole in the middle of the paste and slowly put into the oil. [ if you cannot put hole in your palm or it is not coming correctly, then you put the paste into the oil and with a knife put a hole in the middle of the vada. while doing this, keep the flame to minimum and be careful and concentrate ]
  • When the vada becomes slight brown colour, take them out and filter the oil with a tissue paper.
  • Serve hot
Sending this to the beautiful event: Kids menu event by Neha

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