Mutton Kola Urundai ( Mutton balls)

Ingredients

•  Mutton Keema or Mutton kothukari  – 500 gms
• Onion – 2 (big) 
• Green Chilly – 4
• Ginger-garlic paste – 2 tsp
• Red Chilly Powder – 2 tsp
• Turmeric Powder – 1/4 tsp
• Coriander Powder – 1tsp
• Garam masala powder – 1/2 tsp
• Corn flour – 3 tsp
• Rice flour – 1 tsp
• Egg 1no
• Black Pepper Corn(Crushed) 1/2tsp
• Coriander Leaves – handfull 
• Salt To Taste
• Lemon / Vinegar – 1 tsp
• Cardamom – 4
• Cinnamon – 1
• Cloves – 8
• Star anise – 2
• Fennel seeds – 1tsp
• Oil to fry 
• Curry Leaves – handfull
• Red food coloring (optional)

• First cook the mutton kothukari in a kadai with little water, salt and turmeric powder.

• Mix all the ingredients – onion, green Chilly, ginger-garlic paste, Red Chilly Powder, Turmeric Powder, Coriander Powder, Garam masala powder, Black Pepper Corn(Crushed), Coriander Leaves – 10 leaves, Salt, Lemon / Vinegar, Cardamom, Cinnamon, Cloves, Star anise, Fennel seeds, Red food coloring with the mutton keema and mix in a mixer.
• Make the mutton keema into small small balls.
• In a bowl, add corn flour, rice flour and egg white and beat nicely.
• Apply over the mutton balls and fry the balls in the oil in medium flame.
• Fry till it becomes, reddish brown colour.
• Garnish with curry leaves and serve.