Mutton Pepper fry – a tasty and a must try recipe for the mutton lovers. Those who eat mutton, I can say, would never went off trying this recipe. Even my hubby who does not eat mutton that much, likes this mutton pepper fry, whenever I make this. Actually, I reduced preparing mutton at home after coming to Singapore, as I feel I do not get good variety mutton here. But last week, when we went to Mustafa, bought the mutton in a little quantity and tried this. It really came out good. Do try and let me know how this fry came for you…
If you like you can check more Non veg recipes below
Mutton Masala
Mutton Biryani
Mutton soup
Mutton kuzhambu
Mutton Kola Urundai
Mutton Pepper Fry
Total Time: 45 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: South Indian
Ingredients
Mutton – 250 gms
Cloves – 4 to 5
3. Add the onions. ( see notes )
4. Add the 2 pinch turmeric and salt.
5. Fry for 3 to 4 min. Add the tomatoes.
6. Add the water till mutton is fully covered. Allow to boil.
7. When it started to boil, cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked. ( see notes ).
8. Add the coriander leaves and allow to boil.
9. This is the stage where either you can filter the water which is the mutton soup.
11. Mean while take the garlic, pepper and cumin seeds.
12. Crush or smash them nice as shown.
12. In another pan, add the oil, when hot add the curry leaves and the crushed garlic pepper paste.
13. Here you can add 1/2 tsp butter for richer taste. Fry for 2 to 3 min.
14. add the tender mutton pieces along with the remaining water.
15. Add the chilli powder, turmeric, coriander powder, cumin powder and required salt.( see notes ).
16. Fry them nicely till all water evaporates completely.
17. You can see oil oozing out. Switch if the stove and garnish with coriander leaves.
18. Serve the mutton pepper fry with hot rice or roti.
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Tarannum says
I had tried another mutton pepper fry earlier. It jad not turned out good. Dreaded trying another.
But this is Delicious.
So people searching and try this one.
LizzieH says
Tried the recipe but with and it was so yummy! Didn't have a pressure cooker but used a cast iron pot and simmered fore about one hour. Thank you for sharing this. Will definitely make again. 🙂
Nammi says
yumm that looks so good:)
Priya Suresh says
Who can resist to this mutton pepper fry, my god am just drooling here.
nandoos Kitchen says
wow! yumm..
Navaneetham Krishnan says
Fabulous and our all time fav though we've limited mutton now. Love those flavors inside the dish.
Gloria says
Moutwatering Mutton Pepper fry…very well explained too..