Mutton soup is one of my childhood favorite soup in non veg next to Nandu Soup / Nandu Rasam. Once my father met with an accident and got none fracture. That time my mother used to give him the Aatukaal soup daily. During that time only I am used to the mutton soup. My mom do not add any corn flour or any starch powder to the soup to make it thicken and so the soup would be thin and I love the taste most. So let’s see the preparation of the mutton soup.
If you like you can check more Non veg recipes below
Mutton Pepper Fry
Mutton kuzhambu
Mutton Kola Urundai
Mutton Pepper Fry
Mutton kuzhambu
Mutton Kola Urundai
Mutton Soup
Preparation time: 8 min | Cook Time: 10 min
Total Time: 18 min | Serves: 4
Total Time: 18 min | Serves: 4
Recipe Category: Appetizer | Recipe Cuisine: South Indian
Ingredients
Mutton – 1/4 kg
Onion – 1 big (chopped nicely)
Tomato – 1 (chopped nicely)
Turmeric powder – 1/4 tsp
Pepper Powder – 1/4 tsp
Garlic – 5 cloves
Coriander Powder – 1/2 tsp
Cumin seeds – 1/4 tsp
Curry leaves – few
Salt – as per taste
Water – 2 cup
Oil – 2 tsp
Spices
Cloves – 4 to 5
Cloves – 4 to 5
Fennel seeds – 1/2 tsp
Cinnamon stick – 2 to 3
Star anise – 2 to 3
Bay leaf – 1
Cardamom – 1
Method
1. Add all the oil and when hot add all the mentioned spices.
2. Adding the mutton pieces.
3. Add the onions. ( see notes )
4. Add the 2 pinch turmeric and salt.
5. Fry for 3 to 4 min. Add the tomatoes.
6. Add the water till mutton is fully covered. Allow to boil.
7. When it started to boil, cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked.
8. Add the coriander leaves and allow to boil.
9. This water is the mutton soup. The remaining mutton, is used for preparing any mutton kuzhambu or this mutton pepper fry.
10. Add the pepper powder and serve the hot soup.
Yummy and hot mutton soup is ready
My old pictures
Notes:
1. If you feel the soup is thick, you can add hot water to make it thin.
2. My mom used to say, this mutton soup is good for bones.
3. Here you can add onion and tomato before adding mutton pieces also. No harm in it, Since we are going to pressure cook all.
4. The 6 whistles took around 14 min for me. It might vary based on the cooker and the quality of mutton. if If the mutton is not cooked, add some more water and pressure cook it again for another 7 to 8 min.
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