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My 100th Post – Babycorn Mushroom Masala and event announcement

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Ingredients

  • Baby corn – 1 pkt
  • Sliced White Mushrooms –  1 pkt
  • Cumin seeds – a pinch
  • Fennel seeds – a pinch
  • Star anise – 1 – crushed nicely
  • cinnamon stick – 1 inch – crushed nicely
  • Cloves – 3 to 4  – crushed nicely
  • Cardamom powder – a pinch
  • Onion – 2 – chopped finely.
  • Tomato – 2 ( grinded to fine paste)
  • Ginger garlic paste – 1.5 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 tsp
  • Red chilli powder – 1.5 tsp
  • Salt as per taste
  • Garam masala – 1 tsp
  • Lemon juice/vinegar – 1 tsp
  • Milk – ½ cup (optional)
  • Oil  – 4 tsp
  • Ghee – 2 tsp
  • Coriander leaves – for garnishing
  • Tomato, onion, lemon pieces – for garnishing                                
  • Water – as needed



Method

  • Take 2 tsp of finely chopped onion and keep aside and grind the remaining portion of onion to a fine paste.
  • In a pan, add ghee and fry the babycorns first for 5 min  and keep aside.
  • Add mushrooms and just fry for 2 min and keep aside.
  • Now in the same pan, add the oil and add the spieces.
  • When they start spluttering, add the chopped onion and fry till they become translucent. Now add the onion paste and fry till the raw smell goes off.
  • Add the tomato paste and ginger garlic paste and cook for 5 min.
  • Now add the baby corns first and all the mentioned powders and salt one by one with little water added allowing the baby corns to cook. (it may take some 7 to 10min)
  • Now add the mushrooms.
  • By this time, the gravy would be very thick. Add the milk now ( u can add water also) and allow to cook for another 5 more min.
  • Now the oil will start coming out slowly. At this time add the lemon juice and mix well and cook for just another 3 more min.
  • Transfer it to serving place and garnish with coriander leaves, tomato, onion and lemon.
  • Serve with chappathi, roti or naan.





Now comes the event….


Dish Name Starts with: B

It can be Veg or Non – Veg (except beef or pork). To Participate in this Event

Post your Recipe – whose name starts with letter B between Sep 10th to Oct 10th 2010 with a link to this Event. Old posts can also be reposted with a link to this Event. A grace period of 5 more days is given – till 15th October.

Adding the logo is appreciated.


Non bloggers send me mail with a photo of your recipe.

Multiple entries are welcome.

Mail your entry to events.akilaskitchen@gmail.com with the following details

Subject : Dish Name Starts with: B

Your name :
Blog Name:

Recipe Name :
Recipe URL:
Category: (whether it is dessert or beverage or side dish etc)

Attach Photo of your dish

Roundup will be posted in October Mid.
I believe my lovely fellow bloggers give support and encouragement as my previous events in form of entries to make the event a big success.
Please feel free to leave your comments and looking forward for your wonderful recipes.

Reader Interactions

Comments

  1. Anonymous says

    Hey great post. Thought I'm not sure I agree with you 100%. Keep em coming. Are you interested in having anyone guest post opposing views?

    Reply

  3. Paaka Shaale says

    Hey Akheela,

    Congrats to your 100th post. That's a great achievement. Looking forward to a lot more great recipes and events from you. I'm sending bella anna recipe for your dish name starts with b event. Cheers!!! 🙂

    Reply

  5. Jaleela Kamal says

    100 வது பதிவுக்கு வாழ்த்துக்கள் அகிலா
    ரொம்ப அருமையான
    பிரஷெண்டெஷன் (பேபி கார்ன் அண்ட் மஷ்ரூம்)

    ஈவண்ட் க்கு ரெசிபி முடிந்தால் நானும் அனுப்புகிறேன்.

    Reply

  33. Ushnish Ghosh says

    Dear Akila
    Congrats and many happy dishes from you and many happy dishes to you from all your blog friends!
    Hey this is a nice recipe, very new for me…wd love to try it now that the baby corn season is ON
    have a nice weekend

    Reply

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