Ingredients
- Crab – 2 ( cut into pieces )
- Cloves – 3 to 4
- Cardamom – 2
- Saunf – 2 pinch
- Cinnamon stick – 1 (crushed into small pieces)
- Chilli powder – 2 tsp
- Coriander powder – ½ tsp
- Turmeric powder – ¼ tsp
- Garam masala powder – ¼ tsp
- Ginger garlic paste – 1.5 tsp
- Green chillie – 3 ( cut lengthwise )
- Vinegar – 1 tsp
- Onion – 2 (chopped nicely)
- Tomato – 4 (chopped nicely)
- Curry leaves – a handful
- Coriander leaves – few
- Salt as per taste
- Oil – 3 tsp
- Water – 3 cups
Method
- In kadai, add oil and when it becomes hot add cloves, cardamom, saunf, cinnamon stick, onion, ginger garlic paste, curry leaves.
- When the onion becomes brown, add tomato, green chillies and coriander leaves.
- Saute the tomato well till it becomes soft.
- Add the crab, salt, chilli powder, coriander powder, turmeric powder, garam masala powder and cook well by adding water.
- Add vinegar and again cook till the contents becomes thick gravy.
- Garnish with cilantro and serve hot.
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