Pan fried baby corn | Baby corn Recipes

Pan Fried Baby Corn recipe with video and easy step by step instructions for your easy understanding and learning.

This Pan fried baby corn is very easy to make and tastes spicy, tangy and crunchy. Normally fried baby corns are fried in oil and it is not that healthy to give it to people and kids, though kids love the fried baby corns. But in this recipe Since this is a pan fried baby corn we require very very less oil to fry the baby corns. So It is very healthy also.

Once you start doing this pan fried baby corn then you will never ever start frying them with more oil. This can also be fried using the convention oven and grill it. This becomes even more healthier than those pan-fried one. Also in this the spiciness and the tanginess can be adjusted according to your taste buds. I took the recipe from a book and did some alterations according to my family taste.

If you love the baby corns recipes then kindly have a look at the below recipes

• Baby Corn Tomato Masala Bath
• Baby corn fry
• Baby Corn masala
• Baby corn pepper fry
• Baby corn Jalfrezi
• Baby corn biryani

If you need more, You can also see the collection of Indian Baby corn recipes.

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Pan Fried Baby Corn recipe

Prep Time

5 mins

Cook Time

12 mins

Resting time

15 mins

Total Time

17 mins

 

This Pan fried baby corn is very easy to make and tastes spicy, tangy and crunchy. Normally fried baby corns are fried in oil and it is not that healthy to give it to people and kids, though kids love the fried baby corns.  But in this recipe Since this is a pan fried baby corn we require very very less oil to fry the baby corns. So It is very healthy also.

Course: Snack

Cuisine: Indian

Keyword: baby corn recipe, Pan Fried Baby Corn

Servings: 4

Author: Akila

Ingredients

To cook baby corn

• Baby corn - 10
• Water As required to cook the corn
• Salt - 1/4 tsp

To marinate

• chilli powder - 1/4 tsp
• ginger garlic - 1/4 tsp
• Oil - very little
• salt - as req
• turmeric - less than 1/4 tsp
• corn flour - 1 tsp
• curd / yoghurt - 1 tbsp
• coriander leaves -  little

Optional Ingredients

• chat masala - 1 or 2 pinch optional
• cumin powder - 1/4 tsp optional
• lemon juice - little if needed optional
• I didn't add the optional ingredients

Instructions

Cook the baby corns

1. In a cooking pan add enough amount of water to cook the baby corns.
2. To this add, quarter teaspoon of salt and the baby corns that need to be cooked.
3. For a crunchier baby corn cook the baby corns for about 5 to 6 minutes only and for more softer baby corns, cook them for about 10 to 12 minutes of time.
4. Remove the cooked baby corns from the water

Marination

1. Now to this baby corn, add the salt, chilli powder, turmeric, curd, ginger garlic paste, corn flour.
2. Mix them well. If you need water  to mix, add very little only.
3. Allow to marinate for about 10 to 15 minutes.

Frying

1. Now in a pan, add little oil.
2. Now insert a tooth prick or tooth stick to the baby corns.
3. When oil is little hot, add the baby corns one by one.
4. While adding the baby corns make the flame to be low and take care not to hurt your fingers.
5. Now turn the baby corns so that they get fried evenly in all the sides.
6. If you want add little more oil. ( a tsp or so )
7. Once the baby corns are fried evenly, remove them
8. Granish with coriander leaves and Serve them in a plate.

Recipe Notes

Check the below notes 

Step by step instructions of pan-fried baby corn ingredients

Ingredients

• Baby corn – 10
• Water to cook baby corns
• Salt – 1/4 tsp

For Marinating & frying

• chilli powder – 1/4 tsp
• ginger garlic – 1/4 tsp
• Oil – very little
• salt – as req
• turmeric – less than 1/4 tsp
• corn flour – 1 tsp
• curd / yoghurt – 1 tbsp
• coriander leaves – little

Optional Ingredients

• chat masala – 1 or 2 pinch(optional)
• cumin powder – 1/4 tsp (optional)
• lemon juice – little if needed (optional)

( I didn’t add the optional ingredients )

Method to prepare pan fried baby corn

In a cooking pan add enough amount of water to cook the baby corns.

To this add, quarter teaspoon of salt and the baby corns that need to be cooked.

For a crunchier baby corn cook the baby corns for about 5 to 6 minutes only and for more softer baby corns, cook them for about 10 to 12 minutes of time. In this I have cooked the baby corns for about 6 minutes. As I like more crunchier version.

Marinating Baby corns

Remove the cooked baby corns from the water and let it dry for about 5 minutes. Now to this baby corn, add the salt, chilli powder, turmeric, curd, ginger garlic paste, corn flour.

Mix them well. If you need water to mix, add very little only.

Allow to marinate for about 10 to 15 minutes. The more marinated, the more tastier.

Frying the baby corns

Now in a pan, add little oil. Insert a tooth prick or tooth stick to the baby corns. When oil is little hot, add the baby corns one by one.

While adding and turning the baby corns make the flame to be low and take care not to hurt your fingers.

Now turn the baby corns so that they get fried evenly in all the sides.

If you want add little more oil. ( a tsp or so )

Once the baby corns are fried evenly, remove them

Granish with coriander leaves and Serve them in a plate. You can also add a pinch of chat masala and a tsp of lemon juice if you want more tangier baby corns.

Yummy yummy Pan fried baby corn is ready.

Notes

1. As mentioned earlier the spiciness and the tanginess can be adjusted according to your taste buds. Here’s the measurements are according to our family taste.
2. The baby corn can be grilled and can make even more healthier
3. You can add cumin powder, chat masala and lemon juice as the optional ingredients and little garam masala to increase the taste.