Ingredients
- Paneer – 200gms
- Onion paste – 1 cup
- Tomato paste – 1 cup
- Chilli powder – 1 tsp
- Coriander powder – 1/2 tsp
- Cumin powder – 1/4 tsp
- Garam masala – 1/2 tsp
- Turmeric powder – a pinch
- Kasuri Methi leaves ( fenugreek leaves ) – 1 tsp
- Cloves – 4
- Cinnamon stick – 1
- Milk cream – 1/4 cup
- Milk – 1 cup
- Oil – 3 tsp
- Yogurt – 1 tsp
- Salt as per taste
Method
- Dry fry the cloves, cinnamon and grind to fine powder
- Heat butter and fry paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
- Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes.
- Add tomato paste and simmer for 5 minutes.
- Add coriander powder, Cumin powder, garam masala powder, salt,chilli powder, extra butter and masala powder that is grinded to fine powder.
- Add yogurt and stir until gravy becomes thick.
- Add fried paneer cubes, add milk and simmer for 5 minutes , until all the flavour is absorbed into paneer.
- Finally add the cream of milk.
- Serve hot garnished with coriander leaves.
[ Note : Instead 1 cup of milk , you can add water also ]
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