Paneer Payasam | Paneer kheer is a delicious dessert which is mostly prepared in Indian festivals.
Paneer payasam | panner kheer recipe with easy step by step instructions for your easy understanding and learning.
How to make Paneer Payasam | Paneer Kheer
Paneer Payasam | Paneer Kheer is a delicious kheer recipe which tastes similar to Basandhi. This is a quickest recipe which can be made within 10 min, if all the ingredients are in hand. Now let’s see how to prepare this Paneer Kheer. I also have so many recipes made of paneer like paneer side dishes, paneer desserts in this blog. Check it here.
Other Kheer recipes for you to view
Step by step instructions to make the paneer payesh
Ingredients
Grated Paneer– 1.5 cup
Milk – 2.5 cups
Condensed milk – 1 cup (optional)
Sugar – as needed
Raisins – 2 tsp
Cashews – few
Pista – few
Ghee – 2 tsp
Salt – a pinch
Saffron strands – a pinch
Cardamom – 2 crushed
Milk – 2.5 cups
Condensed milk – 1 cup (optional)
Sugar – as needed
Raisins – 2 tsp
Cashews – few
Pista – few
Ghee – 2 tsp
Salt – a pinch
Saffron strands – a pinch
Cardamom – 2 crushed
Method
1. Grate the Panner and keep it ready. Fry the nuts and raisins adding 1 tsp ghee in a small pan and keep it aside.
2. In a wide vessel, add the milk and start boiling it. Let it reduce to atleast 3/4 in quantity. You can add condensed milk at this stage. Add the saffron strands.
3. Crush some cardamom seeds and add to the milk. When the milk is boiling, add the panner and allow to boil for 5 min. Add a pinch of salt.
4. Add the fried nuts and raisins. Switch off the stove.
5. Garnish with remaining nuts and Serve it hot or cold.
Yummy, easy and tasty paneer payasam is ready to be served.
Notes:
1. Adding condensed milk is optional, but it makes the payasam richer in taste.
2. When adding sweetened condensed milk, reduce the sugar, accordingly.
3. Adding pinch of salt to payasam always makes the kheer, more tastier.
4. Saffron strands can be soaked in separate milk and you can add that milk also.
Recipe to make the Paneer payasam | paneer kheer
Paneer Payasam | How to make Paneer Kheer
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Paneer Payasam aka Paneer Kheer is a delicious kheer recipe which tastes similar to Basandhi. This is a quickest recipe which can be made within 10 min, if all the ingredients are in hand. Now let’s see how to prepare this Paneer Kheer.
Course:
Dessert
Cuisine:
Indian
Keyword:
paneer kheer, paneer payasam, paneer payesh
Servings: 4
Calories: 400 kcal
Ingredients
- Grated Paneer – 1.5 cup
- Milk – 2.5 cups
- Condensed milk – 1 cup optional
- Sugar – as needed
- Raisins – 2 tsp
- Cashews – few
- Pista – few
- Ghee – 2 tsp
- Salt – a pinch
- Saffron strands – a pinch
- Cardamom – 2 crushed
Instructions
-
Grate the Panner and keep it ready. Fry the nuts and raisins adding 1 tsp ghee in a small pan and keep it aside.
-
In a wide vessel, add the milk and start boiling it. Let it reduce to atleast 3/4 in quantity. You can add condensed milk at this stage. Add the saffron strands.
-
Crush some cardamom seeds and add to the milk. When the milk is boiling, add the panner and allow to boil for 5 min. Add a pinch of salt.
-
Add the fried nuts and raisins. Switch off the stove.
-
Garnish with remaining nuts and Serve it hot or cold.
Recipe Notes
- Adding condensed milk is optional, but it makes the payasam richer in taste.
- When adding sweetened condensed milk, reduce the sugar, accordingly.
- Adding pinch of salt to payasam always makes the kheer, more tastier.
- Saffron strands can be soaked in separate milk and you can add that milk also.
*Post first published on June 5, 2015. Updated with recipe.
Oh my!! this kheer is so tempting.
nice and rich kheer…
Wow never thought you can make kheer using paneer