Paneer tikka in plate

Ingredients

• Paneer cubes – 1 cup
• Onion – 1 sliced into big pieces
• Tomato – 1 sliced into big pieces
• Red bell pepper – cut into cubes
• Green bell pepper – cut into cubes
• Tikka masala – 5 tsp
• Ginger garlic paste – 1 tsp
• Lemon Juice – 5 tsp
• Butter – 2 tsp

Method

• Mix all the ingredients except butter in a bowl and leave it to marinate for 2 hrs outside and 1hr in fridge.
• Spread the marinated paneer and veggies in the plate.
• Sprinkle the butter over the veggies and paneer.
• Toast for 20 min in the preheated oven in 200 C.
• When is is 10 min over, remove the plate and with a wooden spatula, just mix the pieces once again.
• Again brush the veggies and paneer with butter and keep it inside the oven.
• When done, transfer it to a serving plate and serve hot.

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