Learning-to-cook

Lets learn the cooking in a simple way

Paruppu Adai

by 19 Comments

Ingredients
  • Urud dhall – 1/2 cup
  • Toor dhall – 1/2 cup
  • Channa dhall – 1/2 cup
  • Rice – 1 cup
  • Onion – 4 (chopped finely)
  • Green Chillies – 6 (chopped finely)
  • Turmeric powder – 1/4 tsp
  • Asafoetida -2 pinch
  • Curry leaves – handful
  • Coriander leaves – handful
  • Salt – as per taste
  • Oil – as needed

Method
  • Soak the dhalls and rice for 4 hours.
  • Grind them coarsely in the grinder.
  • In a kadai, add 1 tsp oil and then add the urud dhall, toor dhall, channa dhall 1 tsp each and turmeric powder, asafoetida and fry well.
  • Add the onion, curry leaves to this and fry for few minutes.
  • Now transfer this content, salt and coriander leaves to the Coarsely grinded batter and mix well.
  • Heat the dosa pan/ non stick pan and pour this batter with the ladle and spread like dosa.
  • Pour 1 tsp oil around the dosa.
  • Cook on both sides.
  • Serve hot with butter or Jaggery.

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Learning-to-cook
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