Paruppu Podi (Lentil Powder)

Ingredients

• Urud dhall – 1 cup
• Red Chillies – 3
• Asafoetida – 2 pinch
• Pepper – 1 tsp
• Salt – as per taste

Method

• Dry fry the Urud dhall, Red Chillies, Pepper separately in medium flame.
• Transfer to mixer grinder/food processor adding salt and asafoetida.
• Grind till they become nice powder.
• Store in a air tight container for future use.
• Can be mixed with rice and ghee and it tastes heavenly.