Ingredients
- Tomato – 2 (cut into pieces)
- Tamarind – lemon size
- Garlic – 5 cloves
- Cumin seeds – 1/4 tsp
- Mustard seeds – a pinch
- Fenugreek seeds – 2 pinch
- Dhall stock – 2 cups
- Turmeric powder – 1/4 tsp
- Rasam Powder – 1 tsp
- Asafoetida – 2 pinch
- Curry leaves – few
- Cilantro – few
- Salt as per taste
- Water – 2 cups
Method
- Soak the tamarind in hot water for 10 mts.
- Mean while, grind the tomato pieces and garlic in mixie just for 3 seconds (1 to 2 rounds is enough).
- In a kadai, add oil.
- When oil is hot, add mustard seeds, cumin sees, Fenugreek seeds.
- Add the grinded paste and the tamarind water, turmeric powder, Asafoetida salt and dhall stock.
- Allow it to boil till the raw smell of tamarind goes off.
- While boiling add the rasam powder and curry leaves.
- Switch off the stove and serve hot with rice.
looks delish..thank u so much for visiting my blog,your comments r highly appreciated..and will surely try and take part in ur lovley events..
Wow…looks yummy… thanks for sharing
Hi…simple and delicious rasam, looks great….
looks awesome and delicious …lovely pics..thanks for ur kind words.love to add u too to my followers list…
Wow! delicious rasam..looks very tempting..
http://www.nithubala.com
hi akila,
thank for visiting my blog n giving ur lovely comments dear …this rasam looks simply delicious with home made rasam powder …i love it …i bookmarked ur rasam powder recipe n will try it soon …
Satya
http://www.superyummyrecipes.com
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