Pepper Prawn Fried Rice

Ingredients

• Prawns – 1/2 kg
• Briyani Rice – 2 cups
• Oil – 2 tsps
• Ghee 3 tsps
• Onion – 1 big
• Garlic – Chopped finely
• Green chilli – 2
• Ginger garlic paste – 1/2 tsp
• Black Pepper – 1 tsp
• White Pepper – 1/2 tsp
• Salt – as required
• Curry leaves – few
• Cilantro for garnishing
• Water – 3 cups

Method

• In a pan, add ghee and rice and fry for 3 mts.
• Cook the rice with 3 cups of water.
• In a kadai, add onion, garlic, green chillies, ginger garlic paste, curry leaves, prawns, salt and cook, till prawns becomes curved. (Inbetween  add little water to cook the prawns).
• Add the pepper powders and mix well and again cook for another 5 mts.
• Add the boiled rice to this gravy and mix thoroughly and serve hot with any raitha.