Learning-to-cook

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Pepper Tofu

by 22 Comments


Ingredients
  • Tofu – 250 gms
  • Pepper – 2 tsp ( or as per taste)
  • Onion – 2 big (Chopped nicely)
  • Tomato – 1 (small) (Optional)
  • Green chilli – 3 (Chopped nicely)
  • Salt – as per taste
  • Curry leaves – handful
  • Oil – 3 tsp
  • Fennel – 1/4 tsp
  • Cloves – 4
  • Cinnamon stick – 1 (crushed nicely)
  • Coriander leaves – for garnishing
Method
  • In a kadai, add oil, fennel seeds, cloves, cinnamon stick.
  • When the seeds starts spluttering, add the onion, green chillies, curry leaves and fry until light brown.
  • Add the tomato and saute well.
  • Now add the Tofu cubes and cook well with the oil itself.
  • Add the salt and pepper and again cook.
  • Check for the seasoning and switch off the stove.
  • Garnish with coriander leaves and serve hot.
This recipe goes to the beautiful event – Tasty Tofu Treats by PJ

Reader Interactions

Comments

  13. Bharathy says

    did you say you are 'learning to cook' in your title??
    you seem to be an expert cook with so many yummy recipes!!
    high time you changed the title ;)and say…expert cook 🙂

    ..nice way of making tofu, love it!!

    Reply

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