Poori (Puri)

Ingredients

• Wheat flour – 2 cups
• Maida flour – 1/4 cup
• Oil for frying
• Water – 1/2 cup
• Salt – 2 pinch

Method

• Mix the flour with 1 tsp oil and half cup of water and prepare dough by kneading properly.
• Prepare dough by kneading properly.
• Make small balls out of the dough and roll them out as poori’s.
• Heat the frying pan with sufficient quantity of oil.
• Deep fry the poori’s till they become light brown.
• Serve the poori’s with potato masala