Potato Peas Pulav

• Basmathi rice – 2 cups
• Potato – 1
• Green Peas – 1 cup
• Onion – 1 (chopped nicely)
• Ginger Garlic Paste – 1 tsp
• Cumin seeds – 1/2 tsp
• Fennel seeds – 1/4 tsp
• Cloves – 4
• Cinnamon stick – 1
• Cardomom – 3
• Bay leaf – 1
• Mint leaves – 1/2 cup
• Water – 3 cups
• Ghee – 3 tsp
• Cashews – few
• Coriander leaves for garnishing

Method

• Soak rice for 20 mts.
• In a Pressure cooker, add ghee and all the spices mentioned above.
• Add the onion and ginger garlic paste and fry till golden brown.
• Add the potato, peas, mint leaves and green chillies and saute well.
• Now add the rice and fry for 1 minute and add the water and salt and bring to boil.
• Close the lid and simmer for 10 mts.
• Garnish with fried cashews and coriander leaves and serve hot.  

Sending this to the event CWS – Fennel Seeds by Priya