Learning-to-cook

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Potato Poriyal

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Potato – Who will say no to this… either it is a chips, masala, fry, poriyal, etc etc… everyone loves it in one or other way definitely… and I am not exceptional to it….

Ingredients

  • Potato – 3 (Boiled and peeled)
  • Onion – 1 (chopped medium size)
  • Mustard seeds – 1/5th tsp
  • Urud dal/Black gram dal – 1/2 tsp
  • Curry leaves – few
  • Turmeric powder – 2 pinches
  • Chilli Powder – 2 tsp
  • Coriander Powder – 1/4 tsp
  • Salt – as per the taste
  • Oil – 1-2 tsp

Method

  • Boil and peel the potatoes and cut into medium cube sizes.
  • In Kadai or wok, add oil.
  • When it is hot, add mustard seeds, urud dal and curry leaves.
  • Fry for a minute.

  • Add in the onions and salt.
  • When onions becomes soft or translucent, add the potatoes.
  • Add in the chilli powder, turmeric powder and coriander powder.
  • Check for the salt and if needed add some more. 
  • No need to add any water. 

  • When the masala is cooked along with potato, switch off and serve hot with any kind of dish or eat as it is as I do….. 

Reader Interactions

Comments

  16. Mélange says

    What you said is true Akila.None can say no to potatoes.Completely mind blowing.And your poriyal makes me drool..Colorful and spicy.
    Thanks for dropping by so that I could find this awesome space of yours.Am adding you to my google reader Akila.(Why I say is many may feel bad why I can't follow here.I have the practice of reading in google reader.Longtime practice.)Will come to see more from you.

    Reply

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