These Prawn Cutlets are tasty cutlets which can be prepared easily. If you are a prawn lovers, never miss this cutlet recipe. These can be prepared easily as evening snacks on sundays. I am a great fan of prawns and I would prepare these prawn cutlets at least once a month. Lets see the recipe now.
How to make Prawn Cutlet
Preparation time: 15 min | Cook Time: 10 min
Total Time: 25| Serves: 6
Total Time: 25| Serves: 6
Recipe Category: Snacks | Recipe Cuisine: South Indian
Ingredients
- Prawns – 1/2 kg
- Potato – 2 large (boiled)
- Onion – 2 (chopped finely)
- Green Chillies – 3 to 4(Chopped finely)
- Corinder leaves – few
- Curry leaves – few
- Turmeric powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Chilli powder – 1/2 tsp
- Pepper powder – 1/4 tsp
- Bread Crumps – 1/2 cup
- Corn flour – 4 tsp
- Water – 1/2 cup to 1 cup
- Oil – 2 tsp
- Salt – as per taste
Method
-
Clean the Prawns with salt.
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Smash the boiled potatoes and keep aside.
- Now in a small pan, add the prawns, 1/4 tsp turmeric powder and sprinkle some water and cook, till the prawns become curly in shape.
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Choped the prawns with a spatula or grind it in mixer and keep it aside.
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In a pan, add oil, Onion, curry leaves, green chillies and saute well.
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Add the minced prawns along with above mentioned powders and add the salt. If needed sprinkle some water (Optional).
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When they are cooked, switch off the stove and allow it to cool.
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Meanwhile, in a small bowl add the cornflour and 1/2 cup water little by little and make a batter.
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Add the smashed potato and mix thoroughly in the prawn mixture.
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Make them into small sized round shaped (lemon size) balls and press in your palm.
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Flatten a little bit.
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Now dip the balls in the cornflour batter and again roll it over the bread crumps.
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In another pan, heat the oil in medium flame.
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Now put the prawn cutlets in the oil and fry till they becomes brown in colour. (Do not overfry it)
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Filter the oil in kitchen towel.
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Hot prawn cutlets are ready to be served with tomato sauce.
Note:
1. Instead of corn flour, egg white can be used for dipping the cutlets.
viveka vijayenthiran says
I was searching for a good prawncutlet recipe.here it is.thank you for posting it
Madhu says
Looks very nice. Been a while since I had these 🙂
Nitha says
Perfect cutlets.. yummy…
Krithi's Kitchen says
Yummy.. Yummy..
The color looks so perfectly made… good recipe..
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
Magpie says
Thanks for saying those kid things about my blog 🙂 you made me so happy! And Wow Akila, those cutlets look so yummy! You must come over to our Kerala cooking club- http://www.thekeralakitchen.blogspot.com
San says
Incredible prawn cutlets, iam drooling here 🙂
http://sanscurryhouse.blogspot.com
Priya says
Super tempting cutlets, would love to have some..
sangee vijay says
ur cutlet looks so perfect and tempting…gr8 site n wonderful recipes
Biny Anoop says
wow dat look so tempting
SravsCulinaryConcepts says
Wow looks so tempting and absolutely delicious !!
divya says
wat a fantastic recipe…sounds delicious..
Ananda Rajashekar says
I have never tried prawn cutlets this looks delish!
Suja Sugathan says
Delicious and yummy,love prawns cutlets,pic make me drool.
Vimitha Anand says
That looks so very yummy and perfect … Would gobble up the entire plate…
Raksha says
Wonderful pictorial demo
GEETHA ACHAL says
வாவ்…ரொம்ப சூப்பராக இருக்கு அகிலா…
Reshmi Mahesh says
Wow…prawn cutlets look super delicious…Lovely pics too…great work…
Do visit my space if you get time..
Chitra says
Non-veg. cutlets are the best! 🙂